Sustainable Food Systems Lecture Series: Entrepreneurship in the Food Industry & a Taste of Intellectual Property
- To
- Online
![Sustainable Food Systems Lectures Series graphic](https://optimise2.assets-servd.host/umd-calendar/production/hero-images/SFS_Feb-28_23.jpg?w=2160&h=2160&auto=compress%2Cformat&fit=crop&dm=1676997467&s=585fd97fdf364abcaa7f21d46689ad8f)
Our Sustainable Food Systems lecture on Tuesday, February 28 features Ivie Baker IV, Community Kitchen Program Manager at Crossroads Community Food Network, with a talk titled - Entrepreneurship in the Food Industry & a Taste of Intellectual Property.
Location
Online Registration Link: Link to registration page