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Sustainable Food Systems Lecture Series: Entrepreneurship in the Food Industry & a Taste of Intellectual Property

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Our Sustainable Food Systems lecture on Tuesday, February 28 features Ivie Baker IV, Community Kitchen Program Manager at Crossroads Community Food Network, with a talk titled - Entrepreneurship in the Food Industry & a Taste of Intellectual Property.

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College of Agriculture and Natural Resources

For access needs, accommodations, and questions, please contact Andrew Muir at asmuir@umd.edu or

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